We have just concluded an unforgettable weekend at Martim, one that will linger in the memories of our guests for a long time. Our “Stars over the Oder” event, held from April 17th to 19th, proved to be a true celebration of flavor, blending Portuguese tradition with the elegance of modern fine dining.
The star of the show was the Gillardeau oyster—legendary seafood prized by gourmets worldwide for its meatiness and unique, nutty finish. We are delighted to have served these exceptional specimens, sourced directly from the farms that bridge French heritage with a Portuguese passion for the ocean.
What happened at Martim?
- Special Menu: Our chefs prepared a dedicated menu where Gillardeau oysters took center stage, delighting guests in both their classic form and original, signature compositions.
- Atmosphere: The evening energy by the river was curated by DJ Natalia. Her musical sets perfectly complemented the gentle sound of the Oder and our restaurant’s elegant interiors, creating a unique, cosmopolitan vibe.
- Our Guests: A heartfelt thank you to everyone who chose to spend this time with us. The sight of a full restaurant, the shared celebration, and your smiles are the greatest rewards we could ask for.
The “Stars over the Oder” event reaffirmed that Martim is a place where every detail—from the exquisite cuisine to our internationally award-winning architecture—serves to tell a beautiful story.
Did you miss out this time? Don’t worry. We are already planning the next editions of our culinary gatherings. Follow our social media channels to stay up to date with what we are preparing for you in the coming months.
See you by the Oder!
