We invite you to a special weekend at Martim Restaurant, where Portuguese culinary tradition meets modern fine dining on the picturesque banks of the Oder. Martim is a place where every detail – from exquisite cuisine to elegant surroundings – tells the story of Portugal, its oceanic flavors, and a passion for exceptional ingredients.
From April 17–19, the highlight of the event “Stars over the Oder” will be Gillardeau oysters – some of the most highly regarded in the world. Gillardeau is a family-owned brand renowned for the outstanding quality of its oysters, produced not only in France but also in Portugal. These delicate and juicy seafood treasures will arrive directly at Martim to delight our guests.
For this exceptional weekend, we have prepared a special menu in which oysters take center stage, complemented by the music of DJ @smakiwartepoznania, creating an unforgettable riverside atmosphere. It’s the perfect opportunity to spend time with loved ones, savor Portuguese flavors, and enjoy a stunning view.
Tasting Menu – 195 PLN / person
Welcome:
- Glass of sparkling wine
Starters:
- Oyster with passion fruit
- Oyster Rockefeller
- Tartlet with oyster and asparagus salad
- Bread with butter
Appetizer:
- Beef tartare – oyster – radish – Wagyu
Main Course:
- Tuna – octopus – green asparagus – passion fruit
Dessert:
- Queijada da Sintra – rhubarb – yogurt
Join us and let the exceptional taste of Gillardeau oysters, the elegant setting of Martim, and the live music create an unforgettable evening on the Oder.
